CUMIN

Botanical Name - Cuminum Cyminum

Indian Name - Jeera

Cumin is a seed spice well known us for its medicinal properties in India and many other Asian countries. The Cumin Seed is uniformly elliptical and deeply furrowed. Cumin seeds or Jeera are the seeds of the caraway family. Two types—black and white are available. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao and biryani. This spice is widely used in most Indian, Pakistani and Bangladesh dishes, also in Middle Eastern, North African preparations, used in Spanish stews and American piece. Cumin has a distinctive, slightly bitter and warm flavor. Cumin is now grown mainly in India, Egypt, Syria, Turkey, China and parts of America. A speed spice, cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of Cumin in the world. Indian output is currently estimated to be around 200,000 ton per year. Gujarat and Rajasthan are the major production centers of the spice in the country.

General Characteristics :

  • Cumin seeds shall be dried fruit of the plant Cuminum Cyminum.L.
  • They shall have the taste and aroma normal to the species.
  • They shall be reasonably dry with moisture not exceeding 10 %
  • They shall be free from visible mould or insect infestation and musty odour.
  • They shall also be free from any harmful foreign matter.

PARAMETERS VALUE :

Type Machine cleaned / Sorted
Purity 97% / 98% / 99% (Gulf/Singapore/Europe)
Total Ash 9.50% Max
Acid insoluble Ash 1.75% Max
Moisture 10% max
Salmonella Absent/25 gms
Volatile oil Min 2.00 ml/100 gms

USAGES :

Cumin is used mainly where highly spiced foods are preferred. It is an ingredient of most curry powders and many savory spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aborigine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as Chile con carne, casseroled pork and enchiladas and kidney bean dishes. In Middle East, it is a familiar spice for fish dishes, grills, stews and flavors couscous-semolina steamed over meat and Vegetables, national dish of Morocco.

Packaging 25-50 Kgs. Jute/PP Bags

Container Capacity :

  • Type of Container Quantity
  • 20 Feet 12 -13 metric Ton
  • 40 Feet 26 Metric Ton

PSYLLIUM

Botanical Name - Plantago ovata

Indian Name - Sat Isabgol


Psyllium Seed

Commnon Names of Psyllium Seed: Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Testa

Botanical Names of Psyllium: Plantago Ovata, Plantago Ispaghula

Psyllium Other Name: Psyllii semen, Blond Psyllium, Cleansing Plaintain, Natural dietary Fiber, Herbal supplement, Fiber - blend, Laxative, Nutrition- Herbs, Feed Supplement, Pale Psyllium

Description: Psyllium seed is an agri-farm product of dried ripe seeds of plantago ovata forks (farm. Plantaginancae) and it has been cleaned free for all dust, agri farm fibers, wastes, mud, stones and iron particles.

Chemical Constituents: Mucilage mainly composed of arabinose, xylose, galacturonic acid, semi drying fatty oil and small amount of aucubin.

Psyllium Seed Properties: Seed has effect of mucilage formation on extraction of moisture. Psyllium seeds are cooling, laxative, soothing, anti acidic, anti diuretic and demulcent. The Psyllium seed itself is made up of 40% Linoleic Acid (LA), an important fatty acid essential to health. Mucilage mainly comprises of arabinose, xylose, galacturonic acid, semi drying fatty oil and small amount of aucubin.

Psyllium Seed Specifications :

Color Light brown to moderate brown
Odor Faint, characteristic
Taste Bland, mucilaginous
Particle Size Maximum 1.0 % on U.S.S. 10#
Moisture (loss or drying) Maximum 12.0 %
Total Ash Maximum 4.0 %
Acid Insoluble Ash Maximum 1.0%
Foreign Organic Matter Maximum 0.5 %

For Detailed Specifications, product information and samples, please Contact us.

Packing & Dispatch : Extensive care is taken while packing and during the transit process.

Packaging Weights / Volumes : All kinds of packaging solutions can be provided. Generally following are used.


Rajganga Agro Product is suppliers and exporters of Psyllium Seeds in India and World Wide.

Conventional Gunny bags with inner food-grade poly-liner: 75kg.


Psyllium Husk

The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and are the only part of the plant used in manufacturing Psyllium products. Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.


Common Names of Psyllium: Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Testa

Botanical Names of Psyllium: Plantago Ovata, Plantago Ispaghula

Psyllium Other Nam: Psyllii semen, Blond Psyllium, Cleansing Plaintain, Natural dietary Fiber, Herbal supplement, Fiber - blend, Laxative, Nutrition- Herbs, Feed Supplement, Pale Psyllium


Psyllium Husk Specifications & Qualities:

Description Psyllium Husk 85% Psyllium Husk 95% Psyllium Husk 98% Psyllium Husk 99%
Description Plantago Ovata Frosk Husk. The Odour is not Marked Plantago Ovata Frosk Husk. The Odour is not Marked Plantago Ovata Frosk Husk. The Odour is not Marked Plantago Ovata Frosk Husk. The Odour is not Marked
Taste Blend Mucilaginous Blend Mucilaginous Blend Mucilaginous Blend Mucilaginous
Moisture 12% Maximum 12% Maximum 12% Maximum 12% Maximum
Swell Volume Not less than 27 ml/gm Not less than 35 ml/gm Not less than 40 ml/gm Not less than 45 ml/gm
Total Ash 4% Maximum 4% Maximum 4% Maximum 4% Maximum
Acid Insoluble Ash 1% Maximum 1% Maximum 1% Maximum 1% Maximum
Heavy Extraneous Matter 0.5% Maximum 0.5% Maximum 0.5% Maximum 0.5% Maximum
Light Extraneous Matter 15% Maximum 5% Maximum 2% Maximum 1% Maximum
Insect Infestation Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams Not more than 100 insect fragments including mites and psocides per 25 grams
Product Purity Swell Volume
Psyllium Husk 70% Above 70% Not less than 22 ml/gm
Psyllium Husk 80% Above 80% Not less than 22 ml/gm

Note: This specification complies to USP version. We can also provide material as per BP and EP.
Rajganga Agro Product P Ltd is manufacturer, supplier and exporters of Psyllium Husk.

For Detailed Specifications, product information and samples, please Contact us.


Psyllium Husk Packing & Dispatch : Special Care is taken for bulk packaging of the product to ensure quality and safety during transit and while storage.

Packaging Weights / Volumes : All kinds of packaging solutions can be provided. Generally following are used.

Jumbo HDPE Bags 475 kg. & 950 kg.
Conventional Gunny bags with inner food-grade poly-liner 25 kg. & 40 kg.
Paper bags with inner food-grade poly-liner 10 kg., 20 kg. & 25 kg.

SESAME

Botanical Name - Sesamum indicum L.

Indian Name - Tal / Til

Sesame Seeds are genuinely identified, universally accepted condiments, originally to Indian subcontinent and now fully grown over hot countries of Asia, Africa and Middle East. Sesame Seeds are used because of healthy in minerals like copper, magnesium, calcium and lots of advantageous characteristics.

Sesame is generally acknowledged as TIL in India and is considered as one of the multipurpose seed having incredible nutritional value that adds a crispy consciousness and an idiosyncratic fragrance to a range of food bits and pieces

Sesame seed comes from the Botanical family of Sesamum Indicum. Our manufacturing possessions include expert crop cultivators who harvest their crops in special soils.

Owing to much approved cooking properties, the Sesame Seeds offered by us are high in demand. Apollo Agro offer superior quality natural sesame seeds that are procured from natural resources assuring esteemed customers of our trustworthiness. These seeds possess high nutritional value and taste. Apart from this, we offer availability of sesame seeds in customized packing and quantities in accordance to the needs of valued customers.

Mechanically Hulled Sesame Seeds : Specifications :

Grade Purity Other Aspects
Mechanically Hulled / Sundry 99.90 % FFA : < 2%
Oil: 50% - 55%
Mechanically Hulled / Autodry / Sortex 99.95 % Moisture : < 5%
Salmonella : Absent in 25 gms
Mechanically Hulled / Autodry / Sortex 99.97 % E-coli : Absent (< 3 MPN/gm)
Aflatoxin : BDL
Mechanically Hulled / Autodry / Sortex 99.99 % Organic Product are 100% free from pesticide residue

COMMERCIAL VARIETIES : We can offer you the following varieties

Natural Sesame Seeds : Specifications (Applicable to Black Sesame also)

Grade Whitish Seeds Other Color Seeds Purity Other Aspects
99/1 Sortex Cleaned Min. 99.90 percent - 99.50% FFA : 1.5% - 2.5%
Oil: 48% - 55%
Moisture : < 6%
Salmonella : Absent in 25 gms
99/1/1 Min. 99 percent Max. 1 percent 99.90% E-coli : Absent (< 3 MPN/gm)
98/2/1 Min. 98 percent Max. 1 percent 99.50% Aflatoxin: BDL
98/2/2 Min. 98 percent Max. 1 percent 98.00% Organic Product are 100% free from pesticide residue

PACKAGING : We can offer the following packaging options

Type of Bags Quantity
New Multi Wall Paper Bag 25 lb/11.34 Kg or 50 lb/ 22.68 kg
P. P. Bag 55.12 lb / 25 kg or 110.23 lb / 50 kg
Jute Bag 110.23 lb / 50 kg
Custom Requirement As per customer requirement.

CONTAINER : We can offer the following container options

Type of Container Quantity
20 Feet 18 - 19 Metric Tonne
40 Feet 26 Metric Tonne

Applications :

  • Sesame Seeds are added to breads plus bagels and the tops of hamburger buns
  • Sesame seeds perhaps cooked into crackers, regularly in the form of sticks
  • It is comprehensively utilized for the purpose in bakery food such as bread, bread sticks, cookies, candies, pasta, vegetables and curry dishes.
  • Its ample uses in cooking industries together with chocolate, ice-cream and halva
  • Sesame seeds are used in the therapy of anemia, unclear vision and recreation of the bowel.
  • The small sesame seed is used whole in cooking for its rich nutty flavor and also yields sesame oil

New Crop

Main Crop: October-November

Summer Crop : May - June

FENUGREEK

Botanical Name - Trigonella

Indian Name - Methi

Fenugreek Seeds are ancient spice known to human race Due to the rich nutrient content, the spice is considered ideal for various culinary as well as medicinal applications. The fenugreek seeds are very much in demand in the national as well as international market as this single spice is capable to meet various requirements. Moreover, the Indian Name for Fenugreek Seeds is Methi, Botanical name is Trigonella Foenum-Graecum, and belongs to the family of Fabaceae.

B R Exports is leading Manufacturers, Suppliers and Exporters of Fenugreek Seeds. Fenugreek Seeds are getting used as spices from ancient time in India and these are well known for their several medicinal and nutritional values. Fenugreek seeds are a rich source of the Polysaccharide Galactomannan. These are widely used to make cuisines and many ayurvedic medicines. We source Fenugreek Seeds directly from the farmers in India and supply at very competitive rates. Further to satisfy the customers, the Fenugreek Seeds are checked for quality on various quality parameters. Thus, are also packed hygienically, ensuring minimal foreign particles. Apart from controlling cholesterol and blood glucose level, Fenugreek Seeds are also considered ideal to correct hormonal and reproductive disorders.

Uses of Fenugreek Methi Seeds :

The Fenugreek Seeds are widely used for the below mentioned purposes for their distinctive properties

  • Culinary:
  • Medicinal:
  • Beauty
  • Cosmetics

Health Benefits of Raw Fenugreek Seeds :

Fenugreek Seeds is as rich in its respective content; this is considered very beneficial for health. Some of the Health benefits are as mentioned below:

  • Balance in cholesterol level
  • Lowers blood Sugar levels and cures diabetes
  • Effective treatment for skin inflammation
  • Natural treatment for acid reflux and heartburn
  • Treats fever
  • Helps in the enlargement of Breast
  • Eases child birth for pregnant women
  • Helps in milk production in lactating women

Important Facts of Organic Fenugreek Seeds :

  • Fenugreek Seeds are considered as a powerful expectorant thus helps in curing constipation.
  • Respiratory congestion also gets broken as Fenugreek Seeds are used as herbal infusion.
  • Since the time of ayurveda, Fenugreek Seeds are used as an effective care for dandruff. If soaked overnight, paste of Fenugreek Seeds, if applied on hair and rinsed after 20 minutes give sliky and shiny hair.
  • The paste of Fenugreek Seeds could also be used as face pack to treat acne and improve skin tone.

GUAR GUM

PRODUCT SPECIFICATION

Botanical Name Cyamopsis tetragonolobus, L
Family Leguminosae
Part Used Seeds

SPECIALIZATION

Vernacular Name Guar
Imco Code Harmless
EINECS No 232-536-8

PACKING

BTN 1302 3230
CAS No 9000-30-0
EEC No E-412

During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade.

Guar has now assumed a larger role among the domesticated plants due to its unique functional properties

India Ranks First in the production of guar which is grown in the North Western part of the Country Which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil

The by product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for live stock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds

Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a grayish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average.


Composition is :

Hydrocolloid 23%
Fats 40%
Proteins 35%

The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6to10 timnes thicker than that obtained from starch . It is stable over a wide range of PH and it also improves the flowability and pumpability of the fluid. It is a superior friction loss reducing agent.


Product Specifications

100 Mesh 200 Mesh 300 Mesh
Colour Appearance : Creamish White Creamish White Creamish White
Moisture : 8 - 12% 8 - 12% 8 - 12%
RIA : 2 - 2.5% 2 - 2.5% 2 - 2.5%
Protein : 4 - 4.5% 4 - 4.5% 4 - 4.5%
Ash : 1 - 2% 1 - 2% 1 - 2%
Gum Content : 80 - 85% 80 - 85% 80 - 85%
PH : 6 - 7 6 - 7 6 - 7
Heavy Metals : Less than 20 ppm. Less than 20 ppm. Less than 20 ppm.
Arsenic : Less than 3 ppm. Less than 3 ppm. Less than 3 ppm.
Lead : Less than 2 ppm. Less than 2 ppm. Less than 2 ppm.
Viscosity(Cold) : 1% Sol. Brookf. Visc.RVT Mod At 25oC Spi. No. 4 at 20 rpm
4000 - 4500 cps.
1% Sol. Brookf. Visc.RVT Mod At 25oC Spi. No. 4 at 20 rpm
3500 - 8500 cps.
1% Sol. Brookf. Visc.RVT Mod At 25oC Spi. No. 4 at 20 rpm
4500 - 5000 cps.
TPC : 3000 - 10000/gm. 3000 - 10000/gm. 3000 - 5000/gm.
Yeast Mold : 200 - 500/gm 200 - 500/gm 200 - 500/gm
Salmonella : Absent Absent Absent
E.Coli : Absent Absent Absent
Streptococcus : Absent Absent Absent
Pseudomonas : Absent Absent Absent
Passing 95 - 98% 90 - 98% 95 - 99%

NOTE : Above Specifications are In General. Material could be supplied according to the Buyer’s Specific Requirements


Our Specialization In Guar Gum

We are into the manufacturing of the Tailor made products as well as the specific products suitable to the customer’s requirements in respect of controlling granulation and hydration to meet the specific use of the product

We produce the controlled Hydration qualities. (Agri) We are specialized to 300 mesh in which we can supply any required viscosity and required filteration as per the customers requirements.

We produce the alkaline soluble gums used in the textile Industries as well as in Oil well drilling as viscosifier/Gelling agent grade II and III

We are now concentrating for producing Carboxy-methylated Guar Gum, Hydroxy-Propylated and Ethylated Guar Gum, Oxidised and Cationic Guar Gum as New Developments.


Packing and storage: Packing will be done in Master White Kraft Paper Bag HDPE Laminated of 25 Kg Net consisting of Poly Ethylene liners

Shelf Life: 2 years from the date of production provided Stored in a Cool and Dry Place.

CORIANDER

Botanical Name - Coriandrum Sativum L.

Indian Name - Dhaniya

Indian Spices: Coriander Seeds & Coriander Powder.

The dried Coriander Seeds are widely demanded in the national as well as international market for their aromatic characteristic. The warm aroma makes the Coriander Seeds ideal for seasoning or garnishing of various Indian as well as international cuisines. Apart from this, the coriander seeds are also used for health benefits due to the high nutritional content. In market, the coriander seeds are available in various grades to meet the specific requirements of the application areas.
B R Exports is considered as a major Exporters and Suppliers of Coriander Seeds of Indian origin. Coriander seeds supplied by us are highly appreciated by our global clients for its unique smell and flavor. These are widely used as spices to make curries and other dishes. Coriander seeds offered by us contain many medicinal properties such as calcium, phosphorus, iron and some other Vitamins such as Vitamin B and Vitamin C. Processed through various standard equipments, coriander seed come in clean state and available at most affordable prices.

Culinary Uses of Fresh Coriander Seeds & Coriander Powder :

  • The strong aroma makes the Coriander Seeds ideal to be used in various bakery products.
  • To bring the best flavor, Coriander Seeds are toasted.
  • To bring the best flavor, Coriander Seeds are toasted.
  • Use of coriander seeds in various dishes adds pleasing fresh taste to cuisines.
  • Coriander Powder is one of the chief ingredients for the making of the blend known as “garam masala”. Coriander powder is also used for pickling and garnishing of various Indian cuisines due to the warm flavor musky, earthy and fresh flavor in various cuisines, coriander powder is used along with various other spices.
  • To add a warm aroma to the rice, the coriander powder could be stirred well in the water and then putting rice into the same for cooking.

Heath Benefits of Dried Coriander Seeds & Coriander Powder :

Coriander Seeds also imparts various health benefits. Below mentioned are some of such benefits:

  • Provides protection against Salmonella Bacteria.
  • Natural treatment of Chelation.
  • Improves digestion and aids stomach upset.
  • Being anti-inflammatory, Coriander Seeds provide relief from the symptoms of arthritis.
  • Prevents urinary tract infections, and nausea.
  • Lowers blood sugar level and bad cholesterol (LDL), and increases the level of good cholesterol (HDL).
  • Coriander Seeds are good source of Dietary Fibre, Iron, Magnesium¸ Phytonutrients and Flavonoids.

Nutrition Value (Coriander Seeds & Coriander Powder): (per 100 gram) Sourced USDA National Nutrient Data Base

Nutrient Unit Value per 100.0g
Proximate
Water g 8.86
Energy kcal 298
Protein g 12.37
Total lipid (fat) g 17.77
Carbohydrate, by difference g 54.99
Fiber, total dietary g 41.9
Minerals
Calcium, Ca mg 709
Iron, Fe mg 16.32
Magnesium, Mg mg 330
Phosphorus, P mg 409
Potassium, K mg 1267
Sodium, Na mg 35
Zinc, Zn mg 4.70
Vitamins
Vitamin C, total ascorbic acid mg 21.0
Thiamin mg 0.239
Riboflavin mg 0.290
Niacin mg 2.130
Folate, DFE mcg_DFE 0
Vitamin B-12 µg 0.00
Vitamin A, RAE mcg_RAE 0.00
Vitamin A, IU IU 0.00
Vitamin D (D2 + D3) µg 0.00
Vitamin D IU 0.00
Lipids
Fatty acids, total saturated g 0.990
Fatty acids, total monounsaturated g 13.580
Fatty acids, total polyunsaturated g 1.750
Cholesterol g 0

FENNEL SEED

Botanical Name - Feoniculum vulgare

Indian Name - Variyali / Sounf

The domestic as well as international buyers are placing bulk and repeated orders for the Fennel Seeds as no alternative is available to compare its sweet aroma and taste. The Fennel Seeds are available in various grades to meet the specific requirements of the buyers. Moreover, to ensure zero foreign materials, the Fennel Seeds are processed and under the supervision of the experts. Moreover, India being the largest producer of Fennel Seeds, experts the fine grade Fennel Seeds to different regions of the globe. The Indian Name for Fennel Seeds is Saunf, Botanical Name is Foeniculum Vulgare, and belogs to the family of Apiaceae (Umbelliferae).
B R Exports is a reliable name as leading exporters and suppliers of fennel seeds from India. Fennel Seeds are highly demanded worldwide due to its Culinary & medicinal use. Dried fennel seed is an aromatic, anise-flavored spice and used in cooking, mouth freshener, medicines, and so on. It is also very effective to treat digestive problems and hence in India, it is chewed upon after meals to aid in digestion. We bring fresh green fennel seeds acquired from highly fertile area in India and hence it has high medicinal values. Moreover, we are offering green fennel seeds at the most competitive rates.
Culinary Uses of Fresh Fennel Seeds
The sweet taste and aroma have made the Fennel Seeds ideal for various culinary applications. Some of them are as mentioned below:

  • Making of fish soup and fish stock.
  • Garnishing of salads, soft cheese or spread on bread.
  • Making of bread or biscuits.
  • Preparing sausage mixtures and curries
  • Making pork dishes like stews or casseroles
  • Garnishing Italian-style pasta sauces

Health Benefits of Organic Fennel Seeds

Apart from culinary applications, the nutritional facts also make the Fennel Seeds ideal to embrace the below mentioned health benefits

  • Relief from bloating and fluid retention.
  • Lessens stomach discomfort and pain.
  • Good for nursing mothers as it increases in the flow of breast milk.
  • Used as a mouthwash and also provide relief from toothache, sore throats and gum disease.
  • Helps in clearing lung congestion caused from phlegm and mucus.
  • As chewing of fennel seeds suppress hunger, these seeds are considered ideal for weight-loss and help with obesity.
  • Helps in curing bladder infections like cystitis

Nutrition Value (Fennel Seeds): (per 100 gram) Sourced USDA National Nutrient Data Base

Nutrient Unit Value per 100.0g
Proximate
Water g 8.81
Energy kcal 345
Protein g 15.80
Total lipid (fat) g 14.87
Carbohydrate, by difference g 52.29
Fiber, total dietary g 39.8
Minerals
Calcium, Ca mg 1196
Iron, Fe mg 18.54
Magnesium, Mg mg 385
Phosphorus, P mg 487
Potassium, K mg 1694
Sodium, Na mg 88
Zinc, Zn mg 3.70
Vitamins
Vitamin C, total ascorbic acid mg 21.0
Thiamin mg 0.408
Riboflavin mg 0.353
Niacin mg 6.050
Vitamin B-6 mg 0.470
Vitamin B-12 µg 0.00
Vitamin A, RAE mcg_RAE 7
Vitamin A, IU IU 135
Vitamin D (D2 + D3) µg 0.00
Vitamin D IU 0.00
Lipids
Fatty acids, total saturated g 0.480
Fatty acids, total monounsaturated g 9.910
Fatty acids, total polyunsaturated g 1.690
Cholesterol mg 0

SOYA BEAN

Botanical Name - Glycine Max

Indian Name - Soya Khli / Soya bean

Soybean or Soya beans, a kind of legume is in abundance in Southeast Asia and is available in variety of sizes and colors. Soybean meal being a significant protein source is highly demanded animal feed all over the world due to its high protein content, low fiber and good balance of amino acids. It is rich in nutritional value having proteins, fats, carbohydrates, vitamins and essential minerals like calcium, iron and folic acid. Due to these reasons and easy digestibility it is quickly replacing other sort of plant proteins and gaining grounds as a commonly used poultry feed. It is highly recommended diet by the nutritionists who consider it as good for pet food and cattle feed.
Along with South American countries India is also an influential producer of soybean meal. Thus, India has many exporters who deal in Agro products and soybean meal is one of the major products exported from India. Enormous Agro Industrial Trade Pvt. Ltd. is one of the major exporters of Soybean meals. We have made a special place for ourselves as exporters of Soybean meal because of our accountability, transparency and fair dealing with our associates. We have a remarkable ability to supply up to 10000 MT per month. We adhere to the ethics and principles of true conduct. We endow our foreign customers with true satisfaction. We customize our product to meet the needs of the customer. We also provide our services in exporting Agricultural Product such as Milk Powder, wheat and superior quality of Cashew which are again essential commodities. We offer unmatched quality in all agro based products.

Product Specification :

Parameter Result
OIL / TOTAL FAT 1.5 % Max
Moisture 11% TO 12% Max
PROTEIN 46% TO 48%
CRUDE FIBRE 6.00 % TO 7.00% Max
SAND/SILICA 2.00 % TO 2.50% Max
UREASE ACTIVITY (BY PH DIFF.) 30 Units on EEC Method

Botanical Name-Glycine Max

English Name-Soybean Meal

Hindi Name-Soya Khli

Family Name-Fabaceae


Producers

Brazil, United States and Argentina, India , while top importers are China, European Union, Japan and Mexico.

Packaging 25-50 Kgs. PP Bags

MILLET

Botanical Name - Pennisetum glaucum

Indian Name - Bajara

About:

Millet is commonly known as Bajra in India. Pale yellow in colour, high in proteins, millet is the sixth important grain in the world. The millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for both human food and fodder. It has a delicate nutty flavor and, depending on how it is cooked, a texture that can be crunchy or soft. 97% of millet production takes place in developing countries. There are many varieties of millet; the primary types are called pearl, foxtail, proso, and finger.

Uses:

Millets are major food sources in arid and semi arid regions of the world, and feature in the traditional cuisine of many others.In western India, millet flour has been commonly used with Jowar flour for hundreds of years to make the local staple flat bread.

Cultivation:

India is the world's largest producer of millets
Millets are annual grasses. Millet grows to a height of approximately 40 in. and has a hollow stem. Both stems and leaves are curved with short hairs.
Millets require warm temperatures for germination and development and are sensitive to frost.
Millets grow well on well-drained loamy soils. They will not tolerate water-logged soils or extreme draught.


Benefits:

  • In many studies, eating whole grains, such as millet, has been linked to protection against atherosclerosis, ischemic stroke, diabetes, insulin resistance, obesity, and premature death
  • Millet is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion.
  • Millet is a whole grain with no gluten, and so it has become a generous source of nutrition for people with gluten allergies and Coeliac’s disease.
  • The phosphorous present in millet helps in the development & repair of body tissues.

PARAMETERS VALUE :

Perameter Result
Purity 99%, 99.90%
Admixture 1%, 0.10%
Moisture 10% Max.
Cleaned Machine clean & Sortex

Packaging 25-50 Kgs. PP Bags

Container Capacity :

  • Type of Container Quantity
  • 20 Feet 12 - 13 metric Ton
  • 40 Feet 26 metric Ton

RICE

Botanical Name- Oryza sativa

Indian Name - Chaval


In order to keep pace with the ever growing demands of our clients, we are involved in offering supreme quality range of Broken Rice. This Broken Rice is widely accepted in different hotels, restaurants and housing places for cooking of various dishes with its combination. Moreover, our clients can avail this product range at market leading price. Broken rice is used for uppma, kichadi. Bran or small broken rice for cows, hens. Black rice for cows, hens and feed is used for feed bran.


Features:

  • Good taste
  • High Quality
  • Reasonable price

Commodity:

Indian Long Grain White / Raw Rice / Par-Boiled Rice / Basmati

Broken 5% to 25% Max.
Moisture 14% Max.
Chalky Grains 6% Max.
Damaged/Discolored Kernels 2% Max.
Yellow Kernels 2% Max.

Packaging 25-50 Kgs. PP Bags

Container Capacity :

  • Type of Container Quantity
  • 20 Feet 18 - 19 metric Ton

AMARANTH SEED

Indian Name - Rajgira

Flax, commonly known as linseed or ALSI in hindi, is popular source of vegetarian Omega-3 fatty acids. Flax seed carries one of the biggest nutrient payloads on the planet. Additionally, flax seed is very low in carbohydrates, making it ideal for people who limit their intake of starches and sugars. And its combination of healthy fat and high fiber content make it a great food for weight loss and maintenance, many have found that flax seed has been a key to keeping them feeling satisfied.

Benefits :

  • Flaxseeds are great source of fiber and work as a natural laxative. They are a great way to keep things regular.
  • Flaxseed oil contains concentrated amounts of alpha-linolenic acid (ALA), an omega-3 fat. Vegetarians and vegans often use this as a substitute for fish oil.
  • Ground flaxseed has been shown to work just as well as statins in lowering cholesterol.
  • Flaxseeds are a good source of magnesium.
  • Flaxseeds contain high levels of lignans. Lignans may protect against estrogen-dependents cancers such as breast cancer.
  • An ounce of ground flaxseed per day was shown to regulate estrogen levels in post-menopausal women.
  • Flaxseeds have been shown to protect post-menopausal women from heart disease.
  • Flaxseed decreases insulin resistance and may protect against diabetes. Preliminary research in mice shows that flaxseeds may prevent or slow the spread of prostate cancer.
  • Flaxseed decreases insulin resistance and may protect against diabetes. Preliminary research in mice shows that flaxseeds may prevent or slow the spread of prostate cancer.

Brown Flax Seed/ Linseed Sortex Clean : 99.90% Min

Packaging 25-50 Kgs. PP Bags

Container Capacity :

  • Type of Container Quantity
  • 20 Feet 18 -24 metric Ton